The Earl’s Sunday Menu (Sample)

(Sample menu, available Sunday lunchtimes only)


Marinated Olives, Aromatics, Caper & Cornichons 6.50

Rustic Breads, Flavoured Butters 3.00

Honey & Thyme Box Baked Camembert, Chutney & Croutes 16.50

Sussex Soup of the Day 8.50

Warm Salad of Stilton, Apple & Walnut (v) 10.50

Jersey Oysters, Red Onion, Pickle, Lemon 4.50 each

Shetland Mussels, Shallot, Parsley & Cider Cream Starter/Main 13.50/18.50

Game Terrine, Malt Marmite, Grains 11.50


*Roast Sirloin of Beef 25.00

*Roast Southdowns Lamb 25.00

*Roast Sussex Pork 23.50

*Vegetable Wellington 19.50

*all served with Yorkshire Pudding, Garlic & Herb Roast Potatoes, Cauliflower Cheese, Runcton Greens, Roasted Roots, Rich Jus

Cod, Cobnut, Rock Herbs, Clam Chowder 24.50

Beer Battered Fish, Hand Cut Chips, Peas, Tartare Sauce 19.00


Hand Cut Chips, Seasoned Fries, Mash Potato, Remoulade, Runcton Greens 5.00 each

Truffled Parmesan Fries 6.00