Main Menu
(available Monday-Saturday, lunchtime & evening)

Marinated Olives, Aromatics, Caper & Cornichon  6.50

Rustic Breads, Flavoured Butters  5.00

Honey & Thyme Box Baked Camembert, Chutney & Croutes (suitable for 2 to share) 16.50

Starters

Sussex Soup of the Day  8.50

Venison Tartar, Oyster, Oeufs & Marsh Herbs  14.50

Game Terrine, Condiments, Pickles & Preserves 11.50

Salmon, Cucumber, Smoked Miso & Lime  14.50

Jersey Oysters, Red Onion, Pickle, Lemon  4.50 each

Seared Scallops, Curried Cauliflower, Confit Potato, Saffron Cream 18.50

Shetland Mussels, Shallot, Parsley & Cider Cream  Starter/Main 13.50/18.50

Mains

Cod, Confit Potato, Sherry Cream Sauce, Celeriac 24.50

Roasted Cauliflower, Celeriac, Kombu, Scorched Corn (v)  19.50

Beer Battered Fish, Hand Cut Chips, Peas, Tartare Sauce  19.00

Rib Eye Steak, Hand Cut Chips, Grilled Mushroom & Tomato
(with Garlic Butter or Peppercorn Sauce)  36.00

Roast Lamb, Wild Garlic, Bacon Bubble & Leeks  27.50

Sides

Hand Cut Chips, Seasoned Fries, Mash Potato, Remoulade,
Runcton Greens   5.00 each

Truffle Parmesan Chive Fries  6.00

Lighter Bites
(available Monday – Saturday, lunchtime only)

Tea & Marmalade Ham, Hand Cut Chips, Hallgate Duck Egg  15.50

Sussex Sausages, Chive Mash, Shallot Gravy  15.50

Smoked Salmon & Scrambled Eggs on a Seeded Bagel  12.50

Sandwiches- all served open, with fries & remoulade

Roast Rib of Beef, Smoked Onion  11.50

Fishfingers, Lemon Tartare Sauce  9.50

Brie de Meux, Beetroot, Pickles  9.50

Sandwich of the Day (please ask for today’s filling) 11.50