The Earl’s Menu
Main Menu
(available Monday-Saturday, lunchtime & evening)
Marinated Olives, Aromatics, Caper & Cornichon 6.50
Rustic Breads, Flavoured Butters 2.50
Honey & Thyme Box Baked Camembert, Chutney & Croutes (suitable for 2 to share) 16.50
Starters
Sussex Soup of the Day 8.50
Game Terrine, Malt, Marmite, Grains 11.50
Lobster, Apple, Sesame, Soy 14.50
Potato, Seaweed, Pecorino, Pepper, Vichysoisse (v) 10.50
Jersey Oysters, Red Onion, Pickle, Lemon 4.50 each
Shetland Mussels, Shallot, Parsley & Cider Cream Starter/Main 13.50/18.50
Mains
Venison, Pumpkin, Pear, January King 26.50
Pork, Red Cabbage, Miso, Peanut, Pomme Anna 24.50
Cod, Cobnut, Rock Herbs, Clam Chowder 24.50
Saffron Rice, Leek, Lapsand, Soubise (v) 20.00
Beer Battered Fish, Hand Cut Chips, Peas, Tartare Sauce 19.00
Short Crust Pie, Mash, Runcton Greens, Remoulade, Jus (please ask for today’s filling) 19.50
Rib Eye Steak, Hand Cut Chips, Grilled Mushroom & Tomato,
(with Garlic Butter or Peppercorn Sauce) 32.00
Sides
Hand Cut Chips, Seasoned Fries, Mash Potato, Remoulade,
Runcton Greens 5.00 each
Truffle Parmesan Chive Fries 6.00
Lighter Bites
(available Monday – Saturday, lunchtime only)
Tea & Marmalade Ham, Hand Cut Chips, Hallgate Duck Egg 15.50
Sussex Sausages, Chive Mash, Shallot Gravy 15.50
Smoked Salmon & Scrambled Eggs on a Seeded Bagel 12.50
Sandwiches- all served open, with fries & remoulade
Roast Rib of Beef, Smoked Onion 11.50
Fishfingers, Lemon Tartare Sauce 9.50
Brie de Meux, Beetroot, Pickles 9.50
Sandwich of the Day (please ask for today’s filling) 11.50