The Earl’s Menu ( Sample)

Main Menu
(available Monday-Saturday, lunchtime & evening)

Marinated Olives, Aromatics, Caper & Cornichon  6.50

Rustic Breads, Flavoured Butters  2.50

Honey & Thyme Box Baked Camembert, Chutney & Croutes (suitable for 2 to share) 16.50


Sussex Soup of the Day  8.50

Game Terrine, Malt, Marmite, Grains 11.50

Lobster, Apple, Sesame, Soy 14.50

Potato, Seaweed, Pecorino, Pepper, Vichysoisse (v) 10.50

Jersey Oysters, Red Onion, Pickle, Lemon  4.50 each

Shetland Mussels, Shallot, Parsley & Cider Cream  Starter/Main 13.50/18.50


Venison, Pumpkin, Pear, January King  26.50

Pork, Red Cabbage, Miso, Peanut, Pomme Anna 24.50

Cod, Cobnut, Rock Herbs, Clam Chowder 24.50

Saffron Rice, Leek, Lapsand, Soubise (v)  20.00

Beer Battered Fish, Hand Cut Chips, Peas, Tartare Sauce  19.00

Short Crust Pie, Mash, Runcton Greens, Remoulade, Jus  (please ask for today’s filling)  19.50

Rib Eye Steak, Hand Cut Chips, Grilled Mushroom & Tomato,
(with Garlic Butter or Peppercorn Sauce)  32.00


Hand Cut Chips, Seasoned Fries, Mash Potato, Remoulade,
Runcton Greens   5.00 each

Truffle Parmesan Chive Fries  6.00

Lighter Bites
(available Monday – Saturday, lunchtime only)

Tea & Marmalade Ham, Hand Cut Chips, Hallgate Duck Egg  15.50

Sussex Sausages, Chive Mash, Shallot Gravy  15.50

Smoked Salmon & Scrambled Eggs on a Seeded Bagel  12.50

Sandwiches- all served open, with fries & remoulade

Roast Rib of Beef, Smoked Onion  11.50

Fishfingers, Lemon Tartare Sauce  9.50

Brie de Meux, Beetroot, Pickles  9.50

Sandwich of the Day (please ask for today’s filling) 11.50