The Earl’s Menu
Main Menu
(available Monday-Saturday, lunchtime & evening)
Marinated Olives, Aromatics, Caper & Cornichon 6.50
Rustic Breads, Flavoured Butters 2.50
Honey & Thyme Box Baked Camembert, Chutney & Croutes (suitable for 2 to share) 15.50
Starters
Sussex Soup of the Day 8.50
Sussex Game Terrine, Sherry, Waldorf, Pear, Pink Peppercorn 10.50
Partridge Kiev, Wild Garlic, Polenta, Pine Nut 10.00
Octopus, Miso, Grapefruit, Mouli, Soy, Sesame 12.50
Hazelnut & Stilton Soufflé, Smoked Onion, Saffron (v) 9.50
Jersey Oysters, Red Onion, Pickle, Lemon 4.00 each
Shetland Mussels, Shallot, Parsley & Cider Cream Starter/Main 12.50/18.50
Mains
Southdowns Lamb, Swede, Seeds, Hasselback, Spruce 26.50
Chicken, Camomile, Cockle Raviolo, Carrot, Coleman’s Créme 21.50
Hake, Hogweed, Buckwheat, Curried Crustaceans, Aloo Gobi 24.50
Teryaki Tofu, Pullet’s Egg, Watermelon, Dashi (v) 19.50
Beer Battered Fish, Hand Cut Chips, Peas, Tartare Sauce 18.50
Short Crust Pie, Mash, Runcton Greens, Remoulade, Jus (please ask for today’s filling) 19.50
Rib Eye Steak, Hand Cut Chips, Grilled Mushroom & Tomato,
(with Garlic Butter or Peppercorn Sauce) 29.50
Sides
Hand Cut Chips, Seasoned Fries, Mash Potato, Remoulade,
Runcton Greens 4.75 each
Truffle Parmesan Chive Fries 5.50
Lighter Bites
(available Monday – Saturday, lunchtime only)
Tea & Marmalade Ham, Hand Cut Chips, Hallgate Duck Egg 14.50
Sussex Sausages, Chive Mash, Shallot Gravy 14.50
Smoked Salmon & Scrambled Eggs on a Seeded Bagel 12.50
Sandwiches- all served open, with fries & remoulade
Roast Rib of Beef, Smoked Onion 11.50
Fishfingers, Lemon Tartare Sauce 9.50
Brie de Meux, Beetroot, Pickles 9.50
Sandwich of the Day (please ask for today’s filling) 10.50